Apple Tarts – a delicious recipe with flour, cold butter, salt, water, Apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First we have to make the tarts crust
2
Add cold butter and salt in flour.
3
Mix it well.
4
I knead it with my hand but if u hav a dough machine, that'll do your kneading.
5
Add water spoon by spoon and knead it to make a perfect dough.
6
Set it aside.
7
Its time to caramelise the apples.
8
Put thinly sliced apples in a sauce pan over medium heat.
9
Add water, sugar and cinnamon powder.
10
Leave it for 15 minutes till sugary syrup thickens.
11
Roll the dough and cut out circles from the dough with the help of a round glass.
12
(will look like mini chapatis)
13
Grease muffin pans and put the chapatis in there filling them with caramelised apples.
14
Preheat oven to 180F and bake it till the crust is done.
15
I prefer to bake it few minutes before putting the caramelised apples.
921
kcal
Calories
35
g
Fat
150
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup flour, 3/4 cup cold butter, 1/2 tsp salt, 1/3 cup ice water, and more.
Yes, Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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