How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Espresso Crepes?

You need 15 ingredients. The key ingredients include: For the Crepe Batter, 95 grams gluten-free all-purpose flour, 120 milliliters water, 60 milliliters milk, and more.

Is Mango Espresso Crepes suitable as breakfast?

Yes, Mango Espresso Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango Espresso Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Espresso Crepes Recipe

Name: Mango Espresso Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepe Batter; 95 grams gluten-free all-purpose flour; 120 milliliters water; 60 milliliters milk; 1 piece egg; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1 piece Non-stick cooking spray; For the Filling; 500 grams ripe mangoes; 1 piece stick cinnamon; 2 tablespoons instant black coffee powder, dissolved in 2 tbsp. hot water; 2 tablespoons lemon juice; 3 tablespoons coconut sugar; 2 tablespoons honey

Mango Espresso Crepes

Eats Now Editorial Team · 369 kcal · Breakfast

Mango Espresso Crepes – a delicious recipe with Crepe, flour, water, milk, egg, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mango Espresso Crepes

How did you like this recipe?

Frequently Asked Questions