How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Espresso Crepes?

You need 15 ingredients. The key ingredients include: For the Crepe Batter, 95 grams gluten-free all-purpose flour, 120 milliliters water, 60 milliliters milk, and more.

Is Mango Espresso Crepes suitable as breakfast?

Yes, Mango Espresso Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango Espresso Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Espresso Crepes Recipe

Name: Mango Espresso Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepe Batter; 95 grams gluten-free all-purpose flour; 120 milliliters water; 60 milliliters milk; 1 piece egg; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1 piece Non-stick cooking spray; For the Filling; 500 grams ripe mangoes; 1 piece stick cinnamon; 2 tablespoons instant black coffee powder, dissolved in 2 tbsp. hot water; 2 tablespoons lemon juice; 3 tablespoons coconut sugar; 2 tablespoons honey

Start your day right with this Mango Espresso Crepes recipe. Made with Crepe, flour, water and milk. Easy step-by-step instructions included.

This Mango Espresso Crepes relies on simple, everyday ingredients such as for the crepe batter, milliliters water, milliliters milk and piece egg. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Espresso Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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