Make Ahead Oatmeal Waffles Recipe

Name: Make Ahead Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles; 4 cups oatmeal (rolled oats); 1 tablespoon baking powder; 1 teaspoon baking powder (yes you need both, not a typo); 2 teaspoons ground cinnamon; 2 tablespoons ground flax seeds; 4 4 cups rice milk or 4 cups soymilk; 3 tablespoons extra virgin olive oil; 2 teaspoons vanilla extract; Syrup; 1 cup fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like); 1 tablespoon honey

Servings: persons

Waffles
4 cups oatmeal (rolled oats)
1 tablespoon baking powder
1 teaspoon baking powder (yes you need both, not a typo)
2 teaspoons ground cinnamon
2 tablespoons ground flax seeds
4 4 cups rice milk or 4 cups soymilk
3 tablespoons extra virgin olive oil
2 teaspoons vanilla extract
Syrup
1 cup fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like)
1 tablespoon honey

1
Waffles:
2
Add oatmeal to blender and blend until a fine flour.
3
In a large bowl, mix all dry waffle ingredients.
4
In a blender, mix all wet waffle ingredients until smooth.
5
Add wet ingredients to dry ingredients and mix well.
6
Cover and refrigerate overnight.
7
Preheat waffle iron according to manufacturers directions.
8
Spray waffle iron with olive oil.
9
Pour 1/3 cup mix on each side of iron, use more or less if needed.
10
Cook for 5-6 minutes, adjust cooking time if needed.
11
Repeat until mix is used up.
12
Syrup:
13
Heat berries and honey in pan until hot.
14
Pour into a blender and blend until smooth.
15
Serve on top of waffles.
16
Enjoy.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Waffles, 4 cups oatmeal (rolled oats), 1 tablespoon baking powder, 1 teaspoon baking powder (yes you need both, not a typo), and more.

Yes, Make Ahead Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make Ahead Oatmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions