Eggnog French Toast

1. 1

   1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.

2. 2

   2. Melt butter on skillet on low/med. heat.

3. 3

   3. Dredge slice of bread in egg mixture, both sides.

4. 4

   4. Cook for 1-2 minutes on each side or until golden brown.

5. 5

   5. Top with butter, syrup, powdered sugar or your favorite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.