How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Daiquiri Ice Pops?

You need 6 ingredients. The key ingredients include: 3 cups chopped peeled mangoes (2), 6 tablespoons light rum, 1/2 cup superfine granulated sugar, 2 tablespoons water, and more.

Is Mango Daiquiri Ice Pops suitable as general?

Yes, Mango Daiquiri Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Daiquiri Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Daiquiri Ice Pops Recipe

Name: Mango Daiquiri Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled mangoes (2); 6 tablespoons light rum; 1/2 cup superfine granulated sugar; 2 tablespoons water; 1 1/2 tablespoons fresh lime juice; Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Try this homemade Mango Daiquiri Ice Pops recipe the whole family will love. Made with mangoes, light rum, sugar and water. Easy step-by-step instructio…

This Mango Daiquiri Ice Pops relies on simple, everyday ingredients such as chopped peeled mangoes (2), light rum, superfine granulated sugar and water. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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