How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Daiquiri Ice Pops?

You need 6 ingredients. The key ingredients include: 3 cups chopped peeled mangoes (2), 6 tablespoons light rum, 1/2 cup superfine granulated sugar, 2 tablespoons water, and more.

Is Mango Daiquiri Ice Pops suitable as general?

Yes, Mango Daiquiri Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Daiquiri Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Daiquiri Ice Pops Recipe

Name: Mango Daiquiri Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled mangoes (2); 6 tablespoons light rum; 1/2 cup superfine granulated sugar; 2 tablespoons water; 1 1/2 tablespoons fresh lime juice; Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Mango Daiquiri Ice Pops – a delicious recipe with mangoes, light rum, sugar, water, lime juice, molds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Mango Daiquiri Ice Pops

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