Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken Recipe

Name: Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Toppings; 2 cups mango, cubed; 4 shiitake mushrooms, thinly sliced; 3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces; 6-inch long piece, yama imo (Japanese mountain potato); 1/4 onion, peeled, thinly sliced; 4 large scallops (for 1 pizza); 1 cup shredded chicken breast; 2 cheeses, grated (2 different kinds is interesting); pizza dough, whatever your favorite. (I used my bread machine's recipe rolled thin); White-Curry and Red-Curry Pizza Sauce; 1 1/2 cups white sauce or 1 10 3/4 oz. Cream of Mushroom Soup; 2 tablespoons plain yogurt or ricotta cheese (if using soup); 2 cloves, garlic, grated; 1 teaspoon cumin; 1 1/2 tablespoons Patak's Tomato and Cumin Extra Hot Curry Paste; 1/2 teaspoon black pepper; 1 tablespoon Garam Masala; 1 tablespoon coriander; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon tumeric

Servings: persons

Pizza Toppings
2 cups mango, cubed
4 shiitake mushrooms, thinly sliced
3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces
6-inch long piece, yama imo (Japanese mountain potato)
1/4 onion, peeled, thinly sliced
4 large scallops (for 1 pizza)
1 cup shredded chicken breast
2 cheeses, grated (2 different kinds is interesting)
pizza dough, whatever your favorite. (I used my bread machine's recipe rolled thin)
White-Curry and Red-Curry Pizza Sauce
1 1/2 cups white sauce or 1 10 3/4 oz. Cream of Mushroom Soup
2 tablespoons plain yogurt or ricotta cheese (if using soup)
2 cloves, garlic, grated
1 teaspoon cumin
1 1/2 tablespoons Patak's Tomato and Cumin Extra Hot Curry Paste
1/2 teaspoon black pepper
1 tablespoon Garam Masala
1 tablespoon coriander
1 teaspoon white pepper
1 teaspoon cayenne pepper
1/2 teaspoon tumeric

1
["Prepare pizza dough.
2
Prepare toppings ingredients.
3
Prepare White-Curry Pizza Sauce and Red-Curry Pizza Sauce, recipes below.", "I used asparagus without steaming first (could microwave if very fat stalks).
4
Peel yama imo. Cut into 1/2 cubes (can be eaten raw so no need to worry it won't cook).
5
Slice scallops horizontally through the center.", "Spread Red-Curry Sauce on 2 pizzas. Spread White-Pizza sauce on the other two pizzas. Evenly sprinkle mango cubes over all 4 pizzas.
6
I like the scallops on the White Curry, and yama imo on the Red Curry. Use at least 3 ingredients per pizza, but mix and match at your pleasure.", "Preheat oven.
7
Add cheese to pizzas. Bake in a very high-heat oven (I use 200? in a gas convection oven for about 13-15 minutes/ thin crust.)", "Cool white sauce a little before using. If using canned soup, put in bowl and add yogurt.
8
Add garlic and cumin. Mix well. Divide into 2 equal portions.", "RED-CURRY PIZZA SAUCE: To one bowl add Patak's Extra Hot Curry and black pepper. Mix well.", "WHITE-CURRY PIZZA SAUCE: To the other bowl add the Garam Masala, coriander, white pepper, cayenne pepper and tumeric. Mix well."]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pizza Toppings, 2 cups mango, cubed, 4 shiitake mushrooms, thinly sliced, 3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces, and more.

Yes, Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken

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