Mango Curry Pizzas With Scallops, Asparagus, Yama I

Name: Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Toppings; 2 cups mango, cubed; 4 shiitake mushrooms, thinly sliced; 3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces; 6-inch long piece, yama imo (Japanese mountain potato); 1/4 onion, peeled, thinly sliced; 4 large scallops (for 1 pizza); 1 cup shredded chicken breast; 2 cheeses, grated (2 different kinds is interesting); pizza dough, whatever your favorite. (I used my bread machine's recipe rolled thin); White-Curry and Red-Curry Pizza Sauce; 1 1/2 cups white sauce or 1 10 3/4 oz. Cream of Mushroom Soup; 2 tablespoons plain yogurt or ricotta cheese (if using soup); 2 cloves, garlic, grated; 1 teaspoon cumin; 1 1/2 tablespoons Patak's Tomato and Cumin Extra Hot Curry Paste; 1/2 teaspoon black pepper; 1 tablespoon Garam Masala; 1 tablespoon coriander; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon tumeric

Servings: persons

Pizza Toppings
2 cups mango, cubed
4 shiitake mushrooms, thinly sliced
3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces
6-inch long piece, yama imo (Japanese mountain potato)
1/4 onion, peeled, thinly sliced
4 large scallops (for 1 pizza)
1 cup shredded chicken breast
2 cheeses, grated (2 different kinds is interesting)
pizza dough, whatever your favorite. (I used my bread machine's recipe rolled thin)
White-Curry and Red-Curry Pizza Sauce
1 1/2 cups white sauce or 1 10 3/4 oz. Cream of Mushroom Soup
2 tablespoons plain yogurt or ricotta cheese (if using soup)
2 cloves, garlic, grated
1 teaspoon cumin
1 1/2 tablespoons Patak's Tomato and Cumin Extra Hot Curry Paste
1/2 teaspoon black pepper
1 tablespoon Garam Masala
1 tablespoon coriander
1 teaspoon white pepper
1 teaspoon cayenne pepper
1/2 teaspoon tumeric

1
["Prepare pizza dough.
2
Prepare toppings ingredients.
3
Prepare White-Curry Pizza Sauce and Red-Curry Pizza Sauce, recipes below.", "I used asparagus without steaming first (could microwave if very fat stalks).
4
Peel yama imo. Cut into 1/2 cubes (can be eaten raw so no need to worry it won't cook).
5
Slice scallops horizontally through the center.", "Spread Red-Curry Sauce on 2 pizzas. Spread White-Pizza sauce on the other two pizzas. Evenly sprinkle mango cubes over all 4 pizzas.
6
I like the scallops on the White Curry, and yama imo on the Red Curry. Use at least 3 ingredients per pizza, but mix and match at your pleasure.", "Preheat oven.
7
Add cheese to pizzas. Bake in a very high-heat oven (I use 200? in a gas convection oven for about 13-15 minutes/ thin crust.)", "Cool white sauce a little before using. If using canned soup, put in bowl and add yogurt.
8
Add garlic and cumin. Mix well. Divide into 2 equal portions.", "RED-CURRY PIZZA SAUCE: To one bowl add Patak's Extra Hot Curry and black pepper. Mix well.", "WHITE-CURRY PIZZA SAUCE: To the other bowl add the Garam Masala, coriander, white pepper, cayenne pepper and tumeric. Mix well."]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pizza Toppings, 2 cups mango, cubed, 4 shiitake mushrooms, thinly sliced, 3 asparagus, pencil-size, trimmed, sliced in 1/2-inch pieces, and more.

Yes, Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Curry Pizzas With Scallops, Asparagus, Yama Imo, Mushrooms & Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions