How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Rice?

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. sliced onion, 1 medium green pepper, sliced, 1 medium red pepper, sliced, and more.

Is Spicy Shrimp And Rice suitable as seafood?

Yes, Spicy Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Rice Recipe

Name: Spicy Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. sliced onion; 1 medium green pepper, sliced; 1 medium red pepper, sliced; 1 stalk celery, cut bias; 1 large clove garlic, minced; 3 Tbsp. oyster sauce (in section with Chinese food); 2 Tbsp. cornstarch; 1 (14 1/2 oz.) can Swanson chicken broth; 3 Tbsp. tomato paste; 3 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. ground pepper; 1 lb. medium shrimp, shelled and deveined; 3 c. hot cooked rice

Try this homemade Spicy Shrimp And Rice recipe the whole family will love. Made with butter, onion, green pepper and red pepper. Easy step-by-step instr…

This Spicy Shrimp And Rice relies on simple, everyday ingredients such as butter or margarine, sliced onion, medium green pepper, sliced and medium red pepper, sliced. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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