How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Fish?

You need 9 ingredients. The key ingredients include: 1 large green pepper, sliced thin, 1 1/2 c. sliced green onions, 1 (14 1/2 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, and more.

Is Creole-Style Fish suitable as seafood?

Yes, Creole-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Fish Recipe

Name: Creole-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, sliced thin; 1 1/2 c. sliced green onions; 1 (14 1/2 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; salt and pepper to taste; 1/2 tsp. dried thyme; 1 bay leaf; dash of hot pepper sauce; 1 1/2 lb. flounder fillets

Creole-Style Fish – a delicious recipe with green pepper, green onions, tomatoes, tomato sauce, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large green pepper, sliced thin
1 1/2 c. sliced green onions
1 (14 1/2 oz.) can tomatoes
1 (8 oz.) can tomato sauce
salt and pepper to taste
1/2 tsp. dried thyme
1 bay leaf
dash of hot pepper sauce
1 1/2 lb. flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Creole-Style Fish

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