Try this homemade Creole-Style Fish recipe the whole family will love. Made with green pepper, green onions, tomatoes and tomato sauce. Easy step-by-ste…
This Creole-Style Fish relies on simple, everyday ingredients such as sliced green onions, (14 1/2 oz.) can tomatoes, (8 oz.) can tomato sauce and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026