Mango Cucumber Saladthis Is A Perfect Summer Salad For Picnics And Barbeques! ItS Always A Hit! Recipe

Name: Mango Cucumber Saladthis Is A Perfect Summer Salad For Picnics And Barbeques! ItS Always A Hit!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/4 cup sugar; 3/4 teaspoon salt; 3 large garlic cloves, chopped; 1 red jalapeno or serrano chile, seeded, chopped; 3 tablespoons fresh lime juice; 1 tablespoon oriental sesame oil; 1 1/2 teaspoons grated lime peel; 12 ounces green soba or chuka soba (Japanese-style) noodles; 1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise; 2 large ripe mangos, peeled, halved, pitted, thinly sliced crosswise; 1 cup chopped fresh basil; 1 cup chopped fresh mint; 1 cup chopped toasted salted peanuts; Lime wedges

Servings: persons

1/2 cup rice vinegar
1/4 cup sugar
3/4 teaspoon salt
3 large garlic cloves, chopped
1 red jalapeno or serrano chile, seeded, chopped
3 tablespoons fresh lime juice
1 tablespoon oriental sesame oil
1 1/2 teaspoons grated lime peel
12 ounces green soba or chuka soba (Japanese-style) noodles
1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise
2 large ripe mangos, peeled, halved, pitted, thinly sliced crosswise
1 cup chopped fresh basil
1 cup chopped fresh mint
1 cup chopped toasted salted peanuts
Lime wedges

1
Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeno. Cool. Mix in lime juice, sesame oil, and lime peel.
2
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. (Can be prepared 6 hours ahead. Cover and refrigerate.)
3
Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

771

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/4 cup sugar, 3/4 teaspoon salt, 3 large garlic cloves, chopped, and more.

Yes, Mango Cucumber Saladthis Is A Perfect Summer Salad For Picnics And Barbeques! ItS Always A Hit! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cucumber Saladthis Is A Perfect Summer Salad For Picnics And Barbeques! ItS Always A Hit!

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Mango Cucumber Saladthis Is A Perfect Summer Salad For Picnics And Barbeques! ItS Always A Hit!