How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verna'S Jello Salad(1964 Cookbook) ?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. each lime and lemon jello, 2 c. hot water (including fruit juices), 1 c. creamed cottage cheese, 1 large can crushed pineapple, drained, and more.

Is Verna'S Jello Salad(1964 Cookbook) suitable as salads?

Yes, Verna'S Jello Salad(1964 Cookbook) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Verna'S Jello Salad(1964 Cookbook) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Verna'S Jello Salad(1964 Cookbook) Recipe

Name: Verna'S Jello Salad(1964 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. each lime and lemon jello; 2 c. hot water (including fruit juices); 1 c. creamed cottage cheese; 1 large can crushed pineapple, drained; 1 can grapes, fruit cocktail or fresh, sliced grapes, seeded; 1/2 c. chopped celery; 1/2 c. chopped nuts; 1 c. mayonnaise; 1 large can evaporated milk

Verna'S Jello Salad(1964 Cookbook) – a delicious recipe with lime, hot water, cottage cheese, pineapple, grapes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. each lime and lemon jello
2 c. hot water (including fruit juices)
1 c. creamed cottage cheese
1 large can crushed pineapple, drained
1 can grapes, fruit cocktail or fresh, sliced grapes, seeded
1/2 c. chopped celery
1/2 c. chopped nuts
1 c. mayonnaise
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Salads

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Verna'S Jello Salad(1964 Cookbook)

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