Fresh, crisp and full of flavor — this Verna'S Jello Salad(1964 Cookbook) is a must-try. Made with lime, hot water, cottage cheese and pineapple. Easy s…
This Verna'S Jello Salad(1964 Cookbook) relies on simple, everyday ingredients such as creamed cottage cheese, chopped celery, chopped nuts and mayonnaise. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026