Mango Crepes Recipe

Name: Mango Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter - melted; 1/4 cup Sugar White; 2 piece Eggs-beaten; 1 1/3 cup evaporated milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp salt; 3 piece Ripe mango - slice into strips; 1/4 cup butter; 1/4 cup Rhum; 1/4 cup orange juice; 2 cup brown sugar; 3/4 cup mango puree

Servings: persons

2 tbsp butter - melted
1/4 cup Sugar White
2 piece Eggs-beaten
1 1/3 cup evaporated milk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
3 piece Ripe mango - slice into strips
1/4 cup butter
1/4 cup Rhum
1/4 cup orange juice
2 cup brown sugar
3/4 cup mango puree

1
For crepes: In a bowl , sify flour , make a well in the center.
2
Ste aside.
3
In a second bowl, dilute salt and sugar in milk.
4
Fold in beaten eggs.
5
Mix in a teaspoon of vanilla extract.
6
Pair into the center of well.
7
With a whisk, gradually fold liquid mixture into flour until creamy smooth.
8
Mix in butter.
9
In a frying pan, ladle batter, 1/4 cup for crepe.
10
Over high heat.
11
Cook crepes.
12
Flip once surface starts to bubble, and crepe seems to loosen the pan.
13
For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
14
Add the ripe mango strips into the sauce and simmer for about 3 minutes.
15
In a one round of crepe put 3 strips of mango then roll.
16
Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe.
17
Enjoy!

931

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter - melted, 1/4 cup Sugar White, 2 piece Eggs-beaten, 1 1/3 cup evaporated milk, and more.

Yes, Mango Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions