How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Breakfast Pancakes?

You need 12 ingredients. The key ingredients include: 2 78 ounces barley groats (ground into fine flour), 2 78 ounces oat flour, 2 78 ounces white whole wheat flour, 2 78 ounces navy beans (ground into fine flour), and more.

Is Multi-Grain Breakfast Pancakes suitable as breakfast?

Yes, Multi-Grain Breakfast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Breakfast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Breakfast Pancakes Recipe

Name: Multi-Grain Breakfast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 78 ounces barley groats (ground into fine flour); 2 78 ounces oat flour; 2 78 ounces white whole wheat flour; 2 78 ounces navy beans (ground into fine flour); 3 teaspoons baking powder; 1 teaspoon baking soda; 6 tablespoons sugar; 1 teaspoon salt; 1 teaspoon vanilla; 4 eggs; 3 cups buttermilk; 6 tablespoons butter

Multi-Grain Breakfast Pancakes

Eats Now Editorial Team · 2218 kcal · Breakfast

Multi-Grain Breakfast Pancakes – a delicious recipe with barley, flour, whole wheat flour, navy beans, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multi-Grain Breakfast Pancakes

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