Mango creme~ or~Berry cream pie – a delicious recipe with graham crackers, butter, granulated sugar, manilla mangos, plain yogurt, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350F
2
start by crushing your Graham crackers when all crushed down add your melted butter and sugar.
3
mix thouroughly and add to the bottom of a springform pan, bake 25-20 min till crust is golden brown.
4
next get your 2 packets of gelatin and mix with 1 cup of cold water set aside and let it firm it will be lumpy
5
now peel and dice 5 of your mangos, add to the blender with condensed milk, softened cream cheese, yogurt, n lime juice till smooth.
6
now for your gelatin u will need to warm up just about 3-4 seconds in microwave till smooth, add to your mango mix and blend well.Add your mixture to ur pie, let it set for atleast 4hours in fridge.
7
Top with sliced mangos for garnish
8
NOTE: for berry cream pie I added 2 cups fresh strawberrys and 1 bag frozen mixed berries, and crust was chocolate graham crackers same as directed above or you can use crushed oreos just crush and pat into bottom and refridgerate do not bake oreo crust..:-) Enjoy both versions
1051
kcal
Calories
69
g
Fat
64
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cup graham crackers, 1 stick unsalted butter, 1/2 cup granulated sugar, 6 manilla mangos, and more.
Yes, Mango creme~ or~Berry cream pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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