Holiday Honey Cake Recipe

Name: Holiday Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated; 3-1/2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1-1/3 cups brewed coffee; 1-1/3 cups honey; 1/4 cup canola oil; 1/4 teaspoon cream of tartar; 3 tablespoons butter; 1/3 cup packed brown sugar; 2 tablespoons 2% milk; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

3 large eggs, separated
3-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1-1/3 cups brewed coffee
1-1/3 cups honey
1/4 cup canola oil
1/4 teaspoon cream of tartar
3 tablespoons butter
1/3 cup packed brown sugar
2 tablespoons 2% milk
3/4 cup confectioners' sugar
1 teaspoon vanilla extract

1
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2
Meanwhile, preheat oven to 350u00b0. Sift flour, sugar, baking powder, baking soda, cinnamon, salt, cloves and ginger together twice; place in another large bowl.
3
In a small bowl, whisk egg yolks, coffee, honey and oil until smooth. Add to flour mixture; beat until well blended.
4
Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites.
5
Gently transfer to an ungreased 10-in. tube pan. Bake on lowest oven rack 50-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1-1/2 hours.
6
In a small heavy saucepan, melt butter. Stir in brown sugar and milk. Bring to a boil; cook over medium heat until sugar is dissolved. Stir in confectioners' sugar and vanilla; cook until thickened, about 5 minutes.
7
Run a knife around sides and center tube of pan. Remove cake to a serving plate and add glaze.

1132

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large eggs, separated, 3-1/2 cups all-purpose flour, 1 cup sugar, 2-1/2 teaspoons baking powder, and more.

Yes, Holiday Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Honey Cake

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