Decadent Fudge Cake Recipe

Name: Decadent Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 4 large eggs, room temperature; 1 cup buttermilk; 1/2 teaspoon baking soda; 2-1/2 cups all-purpose flour; 8 ounces German sweet chocolate, melted; 1 cup chocolate syrup; 2 teaspoons vanilla extract; 1-1/4 cups miniature semisweet chocolate chips, divided; 4 ounces white baking chocolate, chopped; 2 tablespoons plus 1 teaspoon shortening, divided

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1/2 teaspoon baking soda
2-1/2 cups all-purpose flour
8 ounces German sweet chocolate, melted
1 cup chocolate syrup
2 teaspoons vanilla extract
1-1/4 cups miniature semisweet chocolate chips, divided
4 ounces white baking chocolate, chopped
2 tablespoons plus 1 teaspoon shortening, divided

1
Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325u00b0 for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.
2
Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

2171

kcal

Calories

155

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 4 large eggs, room temperature, 1 cup buttermilk, and more.

Yes, Decadent Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Fudge Cake

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