Mango Cream Tart Recipe

Name: Mango Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups crumbled soft coconut macaroons (about 12 cookies); 1 cup ground almonds; 3 tablespoons butter, melted; 1/2 cup heavy whipping cream; 1 package (8 ounces) reduced-fat cream cheese, softened; 1/4 cup plus 2 tablespoons honey, divided; 2 teaspoons orange juice; 1/4 teaspoon almond extract; 1/4 cup apricot preserves; 2 medium mangoes, peeled and thinly sliced; 2 tablespoons lemon juice; 1/2 cup sliced fresh strawberries; 1/2 cup fresh blackberries

Servings: persons

2 cups crumbled soft coconut macaroons (about 12 cookies)
1 cup ground almonds
3 tablespoons butter, melted
1/2 cup heavy whipping cream
1 package (8 ounces) reduced-fat cream cheese, softened
1/4 cup plus 2 tablespoons honey, divided
2 teaspoons orange juice
1/4 teaspoon almond extract
1/4 cup apricot preserves
2 medium mangoes, peeled and thinly sliced
2 tablespoons lemon juice
1/2 cup sliced fresh strawberries
1/2 cup fresh blackberries

1
Preheat oven to 350u00b0. Place cookies, almonds and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a
2
.
3
Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack.
4
For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until combined. Beat in orange juice and extract. Fold in whipped cream. Spread over crust.
5
For glaze, in a small saucepan, mix preserves and remaining honey. Cook and stir over low heat until melted; press through a strainer. Toss mangoes with lemon juice. Arrange mango slices over filling; add strawberries and blackberries to form the eyes and mouth. Brush with glaze. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups crumbled soft coconut macaroons (about 12 cookies), 1 cup ground almonds, 3 tablespoons butter, melted, 1/2 cup heavy whipping cream, and more.

Yes, Mango Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cream Tart

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