Cranberry Apple Crunch Recipe

Name: Cranberry Apple Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 2 cups cranberries; 2 cups peeled chopped tart apples; 1 cup quick-cooking oats, uncooked; ½ cup brown sugar, packed; ⅓ cup all-purpose flour; ½ teaspoon salt; ¼ cup butter; ½ cup chopped nuts (mom uses walnuts)

Servings: persons

1 cup sugar
1 cup water
2 cups cranberries
2 cups peeled chopped tart apples
1 cup quick-cooking oats, uncooked
½ cup brown sugar, packed
⅓ cup all-purpose flour
½ teaspoon salt
¼ cup butter
½ cup chopped nuts (mom uses walnuts)

1
Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
2
Add in the cranberries; heat another 5 minutes.
3
Remove pan from the heat; stir in the apples.
4
Pour mixture into a greased 10x6 inch baking dish; set aside.
5
In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
6
Sprinkle over cranberry mixture; sprinkle nuts over the top.
7
Bake at 350 for 35 minutes.

586

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 2 cups cranberries, 2 cups peeled chopped tart apples, and more.

Yes, Cranberry Apple Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Crunch

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