How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cranberry Chutney?

You need 10 ingredients. The key ingredients include: 4 cups slightly under-ripe mango, peeled and diced, 2 jalepenos or other hot pepper, 1/2 cup minced red onion, 1 cup whole cranberries (fresh or frozen), and more.

Is Mango Cranberry Chutney suitable as general?

Yes, Mango Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Cranberry Chutney Recipe

Name: Mango Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups slightly under-ripe mango, peeled and diced; 2 jalepenos or other hot pepper; 1/2 cup minced red onion; 1 cup whole cranberries (fresh or frozen); 3/4 cup brown sugar; 1/2 cup apple cider vinegar; 1 1/2 tablespoons freshly grated ginger; 1/4 teaspoon ground allspice; 1 tablespoon mustard seed; 1/4 teaspoon salt

Try this homemade Mango Cranberry Chutney recipe the whole family will love. Made with slightly under, jalepenos, red onion and cranberries. Easy step-b…

This Mango Cranberry Chutney relies on simple, everyday ingredients such as minced red onion, brown sugar, apple cider vinegar and freshly grated ginger. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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