How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicata Squash with Hot Pepper Glaze?

You need 6 ingredients. The key ingredients include: 1/4 cup hot pepper jelly, 3 tablespoons extra-virgin olive oil, 1 garlic clove, minced, 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded, and more.

Is Delicata Squash with Hot Pepper Glaze suitable as general?

Yes, Delicata Squash with Hot Pepper Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Delicata Squash with Hot Pepper Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicata Squash with Hot Pepper Glaze Recipe

Name: Delicata Squash with Hot Pepper Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot pepper jelly; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded; 2 teaspoons coarse salt; Freshly ground pepper

Try this homemade Delicata Squash with Hot Pepper Glaze recipe the whole family will love. Made with hot pepper, extra-virgin olive oil, garlic and coar…

This Delicata Squash with Hot Pepper Glaze relies on simple, everyday ingredients such as hot pepper jelly, extra-virgin olive oil, garlic clove, minced and coarse salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup hot pepper jelly
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded
2 teaspoons coarse salt
Freshly ground pepper

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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