Honey-Baked Spiral Ham In The Slow Cooker – a delicious recipe with cooking spray, ham, honey, brown sugar, brown mustard, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray the slow cooker insert with cooking spray and place ham inside.
2
Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
3
Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
4
Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
5
Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
272
kcal
Calories
3
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cooking spray, 1 (8 pound) spiral-cut ham, or more to taste, 1/2 cup honey, 1/2 cup brown sugar, and more.
Yes, Honey-Baked Spiral Ham In The Slow Cooker falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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