Gluten-Free Cheese And Herb Pizza Crust Recipe

Name: Gluten-Free Cheese And Herb Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free all purpose baking flour; 1/4 cup garbanzo bean flour; 1/4 cup cornstarch; 1/4 cup tapioca starch; 1/4 cup grated Parmesan cheese; 1 1/2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 teaspoon white sugar; 1 cup lukewarm water; 1 (.25 ounce) package active dry yeast; 1 egg; 1 1/2 teaspoons olive oil; 1/2 teaspoon apple cider vinegar; 1 teaspoon white sugar; 1/2 teaspoon minced garlic

Servings: persons

3/4 cup gluten-free all purpose baking flour
1/4 cup garbanzo bean flour
1/4 cup cornstarch
1/4 cup tapioca starch
1/4 cup grated Parmesan cheese
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon white sugar
1 cup lukewarm water
1 (.25 ounce) package active dry yeast
1 egg
1 1/2 teaspoons olive oil
1/2 teaspoon apple cider vinegar
1 teaspoon white sugar
1/2 teaspoon minced garlic

1
Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
2
Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
3
Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
4
Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
5
Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
6
Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup gluten-free all purpose baking flour, 1/4 cup garbanzo bean flour, 1/4 cup cornstarch, 1/4 cup tapioca starch, and more.

Yes, Gluten-Free Cheese And Herb Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Cheese And Herb Pizza Crust

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