How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Salsa ?

You need 12 ingredients. The key ingredients include: 3/4 cup finely diced sweet onion (about 1/2 a medium onion), 3/4 cup finely diced red bell pepper (about 1/2 a large pepper), 1 tablespoon minced seeded jalapeno, 1 large mango, peeled, seeded, and finely diced, and more.

Is Mango Coconut Salsa suitable as snacks & appetizers?

Yes, Mango Coconut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Coconut Salsa Recipe

Name: Mango Coconut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely diced sweet onion (about 1/2 a medium onion); 3/4 cup finely diced red bell pepper (about 1/2 a large pepper); 1 tablespoon minced seeded jalapeno; 1 large mango, peeled, seeded, and finely diced; 2 tablespoons fresh lime juice; 1/2 cup shredded coconut (I used sweetened); 1/4 c. light coconut milk; 3/8 teaspoon salt; 2 tablespoons chopped basil; Dash red pepper flakes; To serve:; 1 avocado, peeled, seeded, and diced

Try this homemade Mango Coconut Salsa recipe the whole family will love. Made with sweet onion, red bell pepper, seeded jalapeu00f1o and mango. Easy ste…

This Mango Coconut Salsa relies on simple, everyday ingredients such as minced seeded jalapeno, fresh lime juice, light coconut milk and salt. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Coconut Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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