How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Salsa ?

You need 12 ingredients. The key ingredients include: 3/4 cup finely diced sweet onion (about 1/2 a medium onion), 3/4 cup finely diced red bell pepper (about 1/2 a large pepper), 1 tablespoon minced seeded jalapeno, 1 large mango, peeled, seeded, and finely diced, and more.

Is Mango Coconut Salsa suitable as snacks & appetizers?

Yes, Mango Coconut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Coconut Salsa Recipe

Name: Mango Coconut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely diced sweet onion (about 1/2 a medium onion); 3/4 cup finely diced red bell pepper (about 1/2 a large pepper); 1 tablespoon minced seeded jalapeno; 1 large mango, peeled, seeded, and finely diced; 2 tablespoons fresh lime juice; 1/2 cup shredded coconut (I used sweetened); 1/4 c. light coconut milk; 3/8 teaspoon salt; 2 tablespoons chopped basil; Dash red pepper flakes; To serve:; 1 avocado, peeled, seeded, and diced

Mango Coconut Salsa

Eats Now Editorial Team · 60 kcal · Snacks & Appetizers

Mango Coconut Salsa – a delicious recipe with sweet onion, red bell pepper, seeded jalapeu00f1o, mango, lime juice, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Coconut Salsa

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