How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip With Vegetables Recipe?

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise, 2 hard cooked Large eggs, grated very fine, 1 to 2 green onions, finely minced, Curry pwdr, and more.

Is Curry Dip With Vegetables Recipe suitable as snacks & appetizers?

Yes, Curry Dip With Vegetables Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip With Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip With Vegetables Recipe Recipe

Name: Curry Dip With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 hard cooked Large eggs, grated very fine; 1 to 2 green onions, finely minced; Curry pwdr; 1 (4 1/2 ounce.) can shrimp or possibly crab drain and sprinkle with juice of 1/2 (fresh) lemon

Curry Dip With Vegetables Recipe – a delicious recipe with mayonnaise, eggs, green onions, Curry, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
2 hard cooked Large eggs, grated very fine
1 to 2 green onions, finely minced
Curry pwdr
1 (4 1/2 ounce.) can shrimp or possibly crab drain and sprinkle with juice of 1/2 (fresh) lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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