Mango Coconut Burfi (Fudge)

1. 1

   1. Set a wide shallow no-stick pan at medium heat.

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   2. Warm clarified butter in the pan and add coconut powder. Mix well. Roast for 30-40 seconds while tossing continuously.

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   3. Add milk and stir occasionally till all milk dries up.

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   4. Sprinkle milk powder and mix thoroughly.

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   5. Add almond meal and 1/3 of the almond pieces. Mix well and roast till it becomes dry.

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   6. Add mango pulp, Stir and increase heat to high. Keep stirring.

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   Add sugar and keep roasting till the mix becomes dry.

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   Switch off the heat when the mix lumps together.

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   Allow the mix to cool and then transfer to a greased plate.

10. 10

    Using a table knife/spatula/hands, shape the mix to a square.

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    Mark cuts in the square for easy cutting later. Onec cooled down, cover with a cling film and refrigerate for 2 hours. Finally cut into small squares and enjoy homemade mango coconut burfi.

No additional tips available.