Mango Coconut Burfi (Fudge) — Baking & Desserts recipe

Mango Coconut Burfi (Fudge)

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible Mango Coconut Burfi (Fudge) at home. Made with coconut powder, mango, milk and milk. Easy step-by-step instructions included.

This Mango Coconut Burfi (Fudge) relies on simple, everyday ingredients such as coconut powder cups 1, mango pulp cups 1/2, milk cups 1 and milk powder cups 2/3. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Coconut Burfi (Fudge) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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