Champagne Sorbet

1. 1

   In a small sauce pan on med-high heat add the sugar ,cornsyrup and water. Bring to a boil and stir until sugar is dissolved.

2. 2

   Pour this into a stainless steel bowl and let it cool completely.

3. 3

   When it is cooled add in your wine or champagne,and the juice from one lemon or lime.

4. 4

   At this point you can also add any kind of fruit juice or pureed fruits.

5. 5

   Pineapple,strawberry,pear,peach would work great.

6. 6

   put the bowl into your freezer,let it sit over night. Check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.

7. 7

   when it is completely frozen scoop out with an ice cream scoop and enjoy.

8. 8

   This is a great dessert no fuss dessert to make ahead of time.

* Per serving · 4 servings · Values may vary.

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