Appledelicious Pie Filling – a delicious recipe with apples, sugar, flour, cinnamon, nutmeg, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash, peel, core and slice apples.
2
Treat to prevent darkening.
3
Combine sugar, flour and spices.
4
Rinse and drain apples; stir into sugar mixture.
5
Let stand until juices begin to flow, about 30 minutes.
6
Stir in lemon juice.
7
cook over medium heat until mixture begins to thicken.
8
Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
9
Cool at room temperature,not to exceed 2 hours.
10
Seal, label andn freeze.
11
Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
12
You may cook in hot water bath for 15 to 25 minutes.
13
I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.
775
kcal
Calories
203
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 lbs apples, 2 cups sugar, 1/4 cup flour, 1 1/2 teaspoons cinnamon, and more.
Yes, Appledelicious Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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