Mango Coconut Bread Pudding With Rum Sauce Recipe

Name: Mango Coconut Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 4 tablespoons dark rum, split for soaking raisins and for sauce; 1/2 ounce unsweetened butter; 8 cups diced challah; Egg Mixture ingredients; 1 large mango, peeled cored and diced; 4 large eggs; 2 cups milk; 1/4 cup flaked coconut; 1/2 teaspoon grated ginger; 1/2 teaspoon vanilla extract or 1/2 vanilla bean, scraped from pod; 1/2 cup light brown sugar; 1 teaspoon cinnamon; 1 teaspoon grated nutmeg; Rum Sauce ingredients; 3 1/2 ounces unsalted butter; 1 cup brown sugar; 1 cup heavy cream; Garnish; 1 tablespoon flaked coconut; mango, slices

Servings: persons

1/3 cup raisins
4 tablespoons dark rum, split for soaking raisins and for sauce
1/2 ounce unsweetened butter
8 cups diced challah
Egg Mixture ingredients
1 large mango, peeled cored and diced
4 large eggs
2 cups milk
1/4 cup flaked coconut
1/2 teaspoon grated ginger
1/2 teaspoon vanilla extract or 1/2 vanilla bean, scraped from pod
1/2 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon grated nutmeg
Rum Sauce ingredients
3 1/2 ounces unsalted butter
1 cup brown sugar
1 cup heavy cream
Garnish
1 tablespoon flaked coconut
mango, slices

1
Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
2
Butter a 9x11 casserole pan with 1/2 ounce butter.
3
Place bread cubes in prepared pan top with raisins.
4
Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
5
Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
6
Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
7
Serve pudding hot with lots of sauce and garnish with sliced mango.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup raisins, 4 tablespoons dark rum, split for soaking raisins and for sauce, 1/2 ounce unsweetened butter, 8 cups diced challah, and more.

Yes, Mango Coconut Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Coconut Bread Pudding With Rum Sauce

How did you like this recipe?

Frequently Asked Questions