How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Bread Pudding With Rum Sauce?

You need 21 ingredients. The key ingredients include: 1/3 cup raisins, 4 tablespoons dark rum, split for soaking raisins and for sauce, 1/2 ounce unsweetened butter, 8 cups diced challah, and more.

Is Mango Coconut Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Mango Coconut Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Coconut Bread Pudding With Rum Sauce Recipe

Name: Mango Coconut Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 4 tablespoons dark rum, split for soaking raisins and for sauce; 1/2 ounce unsweetened butter; 8 cups diced challah; Egg Mixture ingredients; 1 large mango, peeled cored and diced; 4 large eggs; 2 cups milk; 1/4 cup flaked coconut; 1/2 teaspoon grated ginger; 1/2 teaspoon vanilla extract or 1/2 vanilla bean, scraped from pod; 1/2 cup light brown sugar; 1 teaspoon cinnamon; 1 teaspoon grated nutmeg; Rum Sauce ingredients; 3 1/2 ounces unsalted butter; 1 cup brown sugar; 1 cup heavy cream; Garnish; 1 tablespoon flaked coconut; mango, slices

Bake this irresistible Mango Coconut Bread Pudding With Rum Sauce at home. Made with raisins, dark rum, butter and challah. Easy step-by-step instructio…

This Mango Coconut Bread Pudding With Rum Sauce relies on simple, everyday ingredients such as raisins, unsweetened butter, diced challah and egg mixture ingredients. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Coconut Bread Pudding With Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Coconut Bread Pudding With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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