Blue Cheese And Thyme Scones – a delicious recipe with butter, flour, milk, blue cheese, thyme, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rub the butter into the flour until mixture resembles fine breadcrumbs.
2
Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth.
3
Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes.
4
Serve warm with caramelised onions and extra blue cheese if prefered.
419
kcal
Calories
19
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50 g butter, chilled and chopped, 2 cups self raising flour, 3/4 cup milk, 80 g blue cheese, finely crumbled, and more.
Yes, Blue Cheese And Thyme Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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