Chunky Monkey Muffins – a delicious recipe with whole wheat flour, brown sugar, baking powder, baking soda, salt, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F Grease 9 muffin cups.
2
In large bowl combine flour, sugar, baking powder, baking soda and salt.
3
In small bowl beat oil and eggs together. Add bananas and vanilla.
4
Add wet ingredients to flour mixture, stirring only until just blended. Stir in chocolate chips and walnuts (do not over mix).
5
If batter is too dry, add another tablespoon vegetable oil. However, note that muffin batter should be on the thick, lumpy side.
6
Fill muffin cups to about a 1/4 inches below the rim (about a scant 1/4 cup batter per muffin cup).
7
Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.
603
kcal
Calories
27
g
Fat
83
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups white whole wheat flour, 1/4 cup packed brown sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, Chunky Monkey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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