Mango Cobbler

1. 1

   Preheat oven to 350F.

2. 2

   Combine flour, milk powder, 20g sugar, baking powder & cinnamon in a bowl. Add cold butter and cut until it resembles a coarse meal. Add cold water and mix until a bit sticky. Set aside.

3. 3

   In a bowl, toss mangoes and 10g sugar. Transfer in a baking dish. Top with the pastry mixture.

4. 4

   Bake for 35 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.