Christmas Confetti Fudge

1. 1

   Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.

2. 2

   In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.

3. 3

   Microwave on high in 30 second intervals, stirring until smooth.

4. 4

   Spread evenly in pan.

5. 5

   In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.

6. 6

   Microwave on high in 30-second intervals, stirring until smooth.

7. 7

   Stir in chopped candy canes.

8. 8

   Gently spread over semisweet layer.

9. 9

   Refrigerate until set, 6 hours or overnight.

10. 10

    Use foil to lift fudge from pan.

11. 11

    Cut into squares; top each square with candy kiss.

12. 12

    To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.

13. 13

    Thaw overnight in refrigerator.

14. 14

    Cut and top as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.