Mango Cobbler

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.

3. 3

   In another bowl combine flour, baking powder, salt and brown sugar. Mix well.

4. 4

   Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.

5. 5

   Spread batter evenly over fruit. Bake at 375u00b0F for 20-25 minutes or until lightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.