Bleeding Love Red Velvet Cake Recipe

Name: Bleeding Love Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-5/8 cup All-purpose Flour; 1 teaspoon Kosher Salt; 3/4 sticks Unsalted Sweet Cream Butter; 1-1/4 cup Granulated Sugar; 1 teaspoon Pure Vanilla Extract; 2 whole Eggs; 1/4 cups Unsweetened Cocoa Powder; 3/4 cups Buttermilk; 3/4 teaspoons Vinegar; 3/4 teaspoons Baking Soda; 1 ounce, fluid Red Food Coloring

Servings: persons

1-5/8 cup All-purpose Flour
1 teaspoon Kosher Salt
3/4 sticks Unsalted Sweet Cream Butter
1-1/4 cup Granulated Sugar
1 teaspoon Pure Vanilla Extract
2 whole Eggs
1/4 cups Unsweetened Cocoa Powder
3/4 cups Buttermilk
3/4 teaspoons Vinegar
3/4 teaspoons Baking Soda
1 ounce, fluid Red Food Coloring

1
Preheat oven to 350 F. In a small bowl, sift flour and salt together. Set aside.
2
In a mixing bowl using a mixer, combine butter and sugar at medium speed. Add vanilla, then add eggs 1 at a time as you continue mixing. Then add cocoa powder. Reduce mixer to low speed. Stream in half of the buttermilk, then slowly add half of the flour mixture. Then add the rest of the buttermilk and remaining flour.
3
In separate bowl, combine vinegar and baking soda. Mix it into the batter. Add red food coloring and combine well.
4
Once thoroughly mixed, pour into desired greased pan (preferably two 8 inch round pans) and bake until cake bounces back when patted (roughly 15-25 minutes, depending on your oven).

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-5/8 cup All-purpose Flour, 1 teaspoon Kosher Salt, 3/4 sticks Unsalted Sweet Cream Butter, 1-1/4 cup Granulated Sugar, and more.

Yes, Bleeding Love Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bleeding Love Red Velvet Cake

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