Mango Cobbler Recipe

Name: Mango Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 2 ripe mangoes - peeled, pitted, and sliced; 1/2 cup white sugar; 2 tablespoons peach schnapps; 1 cup all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 pinch ground nutmeg; 3/4 cup milk

Servings: persons

1/2 cup melted butter
2 ripe mangoes - peeled, pitted, and sliced
1/2 cup white sugar
2 tablespoons peach schnapps
1 cup all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
3/4 cup milk

1
Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
2
Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
3
Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
4
Pour or drop batter evenly over the mango in the baking dish.
5
Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup melted butter, 2 ripe mangoes - peeled, pitted, and sliced, 1/2 cup white sugar, 2 tablespoons peach schnapps, and more.

Yes, Mango Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cobbler

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