Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Oats; 1/2 cups All-purpose Flour; 1/2 cups Light Brown Sugar, Packed; 1/4 cups Pecans, Finely Chopped; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 pinch Salt; 1 Banana, Peeled And Mashed; 1/2 cups Milk; 1 Egg; 1 teaspoon Vanilla; FOR THE TOPPING:; 1 Tablespoon Light Brown Sugar

Servings: persons

FOR THE MUFFINS:
1 cup Oats
1/2 cups All-purpose Flour
1/2 cups Light Brown Sugar, Packed
1/4 cups Pecans, Finely Chopped
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 pinch Salt
1 Banana, Peeled And Mashed
1/2 cups Milk
1 Egg
1 teaspoon Vanilla
FOR THE TOPPING:
1 Tablespoon Light Brown Sugar

1
1. Preheat oven to 350 F. Place the oats into a food processor fitted with the blade attachment. Process until the oats are the consistency of flour.
2
2. Place the processed oats, flour, brown sugar, pecans, baking powder, cinnamon, ginger and salt into the bowl of a large mixer. Stir to combine.
3
3. Add the mashed banana. Mix for 1 minute to combine. Scrape the sides of the bowl.
4
4. Add the milk, egg, and vanilla to the mixer. Mix the ingredients for 2 minutes, scraping the sides of the bowl to combine.
5
5. Prepare a 6-count jumbo muffin tin by spraying with non-stick cooking spray.
6
6. Evenly divide the batter between the six wells.
7
7. Sprinkle the reserved brown sugar on top of the muffins.
8
8. Bake in a preheated 350 F oven for 35-40 minutes until golden brown. Remove pan from oven and set it on a rack.
9
9. Allow the muffins to cool at room temperature for 5 minutes before removing from the pan.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Oats, 1/2 cups All-purpose Flour, 1/2 cups Light Brown Sugar, Packed, and more.

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins

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