Cherry Spice Loaf Cake Recipe

Name: Cherry Spice Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1-1/4 cup Sugar; 2 teaspoons Vanilla Extract; 3-5/8 ounces, weight Butter, At Room Temperature; 1 cup Buttermilk; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinammon; 1/4 teaspoons Ground Cardamom; 2 cups Cherries, Coated In 1 Tablespoon Of Sugar And 1 Tablespoon Of Flour

Servings: persons

4 whole Eggs
1-1/4 cup Sugar
2 teaspoons Vanilla Extract
3-5/8 ounces, weight Butter, At Room Temperature
1 cup Buttermilk
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 teaspoons Cinammon
1/4 teaspoons Ground Cardamom
2 cups Cherries, Coated In 1 Tablespoon Of Sugar And 1 Tablespoon Of Flour

1
Butter and flour a bundt pan or two loaf pans. Preheat oven to 375 F (180 C).
2
Beat eggs until light and frothy. Add sugar and beat until dissolved, about 4 minutes. Add vanilla.
3
In a separate bowl, beat butter until creamy. Add buttermilk. Then add butter/buttermilk to eggs. Mix until combined.
4
In another bowl, combine dry ingredients. Get your cherries ready at the same time and set aside.
5
Add dry ingredients to wet, slowly incorporating.
6
Pour almost all of the batter into pans, saving aside about 1/2 cup. Add cherries on top of the batter in the pans, then add the leftover batter on top. The cherries like to sink to the bottom, this helps keep them suspended (somewhat).
7
Bake for 35-45 minutes, depending on the pan/pans you use. Cake is ready when top is a deep golden brown, toothpick comes out clean, and cake has started to come away from the pan.
8
This cake is the perfect companion to a hot cup of tea! Enjoy!

1631

kcal

Calories

118

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1-1/4 cup Sugar, 2 teaspoons Vanilla Extract, 3-5/8 ounces, weight Butter, At Room Temperature, and more.

Yes, Cherry Spice Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Spice Loaf Cake

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