Mango Cilantro Chicken With Truvia® Natural Sweetener Recipe

Name: Mango Cilantro Chicken With Truvia® Natural Sweetener
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted, and roughly chopped; 1 bunch fresh cilantro (chopped stems and all); 3/4 cup Truvia(R) natural sweetener spoonable*; 1 tablespoon your favorite hot sauce; 2 teaspoons red wine vinegar; 1 cup coconut milk; 1/2 red onion, diced; 2 tablespoons ginger, minced; 4 cloves garlic, peeled and minced; 1 fresh lime, juice and zest; 2 tablespoons olive oil; 4 ounces water; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 2 pounds skinless chicken breasts; Non-stick cooking spray

Servings: persons

2 mangoes, peeled, pitted, and roughly chopped
1 bunch fresh cilantro (chopped stems and all)
3/4 cup Truvia(R) natural sweetener spoonable*
1 tablespoon your favorite hot sauce
2 teaspoons red wine vinegar
1 cup coconut milk
1/2 red onion, diced
2 tablespoons ginger, minced
4 cloves garlic, peeled and minced
1 fresh lime, juice and zest
2 tablespoons olive oil
4 ounces water
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds skinless chicken breasts
Non-stick cooking spray

1
Put the mangoes, cilantro, Truvia(R) natural sweetener, hot sauce, vinegar, coconut milk, onion, garlic, lime juice and oil in a food processor and puree until smooth, add water if too thick. Adjust salt and pepper to taste. You should have about one quart of marinade-split in half.
2
Add the chicken with half the mango mixture to a plastic bag, and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
3
Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
4
Preheat a grill to medium high heat. Spray with non-stick cooking spray so chicken won't stick to the grill. Season chicken with salt and pepper and place on grill.
5
Cook slowly to avoid burning. Turn heat down to medium and cook for about 20 minutes basting the chicken with marinade.
6
Discard marinade that was in contact with raw chicken. For the last 10 minutes of cooking only use the stovetop sauce as a marinade.
7
Cook chicken until reaching an internal temperature of 165 degrees F.
8
Slice the chicken and serve with steamed greens such as spinach. Spoon some of the cooked sauce over the chicken if desired.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 mangoes, peeled, pitted, and roughly chopped, 1 bunch fresh cilantro (chopped stems and all), 3/4 cup Truvia(R) natural sweetener spoonable*, 1 tablespoon your favorite hot sauce, and more.

Yes, Mango Cilantro Chicken With Truvia® Natural Sweetener falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Cilantro Chicken With Truvia® Natural Sweetener

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