Grilled Basil-Marinated Chicken

1. 1

   Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl.

2. 2

   Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine.

3. 3

   Refrigerate for at least 3 hours and up to 12 hours.

4. 4

   When ready to cook, build a charcoal fire or preheat gas grill.

5. 5

   Remove chicken from the marinade.

6. 6

   Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side.

7. 7

   Transfer the chicken to a platter and garnish with the basil sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.