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1
Combine all purpose flour and dry seasonings together in a bowl.
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2
Wisk to combine.
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3
Coat the chicken pieces in the seasoned flour mixture, making sure each piece is nice and covered.
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4
Reserve 3 tablespoons seasoned flour for later.
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5
Pour 1/4 cup vegetable oil in large pan over medium heat.
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6
Add the chicken to the pan, being sure to not over crowd the pan.
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7
Cook the chicken until golden brown on each side, about 5 minutes each.
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8
Do not worry about cooking the chicken all the way through at this point, we will be cooking it more later.
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9
Remove chicken from the pan and add in the chopped onion and garlic to the pan, still on medium heat.
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10
Cook the onions and garlic for about 5 minutes, then remove from pan.
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11
Make sure to leave the left over oil in the pan.
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12
Add the 3 tablespoons of flour we reserved from earlier to the oil, stir together and let brown.
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13
Pour in the 2 cups of chicken broth to the flour, pouring slowly and whisking to avoid lumps.
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14
Let this simmer for about 2 minutes while stirring, then add the 1 cup milk and stir.
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15
Let this simmer for another 2 minutes and return the chicken, onion, and garlic to the pan.
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16
Cover with lid and let cook over medium for 30-35 minutes.
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17
Make sure to turn the chicken occasionally so it is equally coated in the gravy.
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18
Served with rice or mashed potatoes and enjoy!
