Mango Chutney Recipe

1. 1

   Peel and cut fruit.

2. 2

   Add in 1 qt vinegar.

3. 3

   Boil for a short time.

4. 4

   Combine sugar and 2nd qt of vinegar and boil till it is a thin syrup.

5. 5

   Pour most of liquid from fruit and add in to syrup.

6. 6

   Boil till thick.

7. 7

   Combine this with rest of ingredients except ginger and cook 30 min.

8. 8

   Add in ginger into syrup and cook a few min longer.

9. 9

   Bottle.

10. 10

    Flavor is even better if placed in sun for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.