Lentil Soup In 10 Minutes (Pressure Cooker) Recipe

Name: Lentil Soup In 10 Minutes (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon canola oil; 1 medium onion, chopped; 2 large carrots, cut into 1/8-inch half moons; 2 bay leaves; 2 sprigs fresh thyme or 1 teaspoon dried thyme; 1 teaspoon fresh winter savory (optional) or 1 teaspoon fresh summer savory (optional); 6 cups water or 6 cups all-natural vegetable broth; 1 1/2 cups green lentils or 1 1/2 cups brown lentils; 1/2 cup red lentil; 1 medium potato, peeled and diced into 1/2-inch pieces; 1/2 - 1 teaspoon kosher salt; fresh ground black pepper; 1/4 cup grated parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil or 1 tablespoon canola oil
1 medium onion, chopped
2 large carrots, cut into 1/8-inch half moons
2 bay leaves
2 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon fresh winter savory (optional) or 1 teaspoon fresh summer savory (optional)
6 cups water or 6 cups all-natural vegetable broth
1 1/2 cups green lentils or 1 1/2 cups brown lentils
1/2 cup red lentil
1 medium potato, peeled and diced into 1/2-inch pieces
1/2 - 1 teaspoon kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (optional)

1
Heat the oil in the pressure cooker over medium heat.
2
Add the onion and saute until soft, about 2 minutes. Add the carrots and saute for another minute. Add the bay leaves, thyme, savory as desired, water or broth, lentils, and potato. Stir well.
3
Lock the lid in place on the cooker and bring the mixture to a boil over high heat until you achieve high pressure. Reduce the heat to maintain pressure for 6 minutes. Remove from the heat and let the pressure come down naturally. Remove the lid, tilting it away from you. Remove the bay leaves and thyme stems, and add salt and pepper to taste. Top with grated Parmesan as desired.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon canola oil, 1 medium onion, chopped, 2 large carrots, cut into 1/8-inch half moons, 2 bay leaves, and more.

Yes, Lentil Soup In 10 Minutes (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup In 10 Minutes (Pressure Cooker)

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