How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 cups celery, chopped, 2 cups carrots, chopped, 1 large onion, chopped, 2 tablespoons olive oil, and more.

Is Low Fat Corn Chowder suitable as soups & stews?

Yes, Low Fat Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Corn Chowder Recipe

Name: Low Fat Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups celery, chopped; 2 cups carrots, chopped; 1 large onion, chopped; 2 tablespoons olive oil; 1 (16 ounce) bag frozen corn; 2 (15 1/2 ounce) cans cream-style corn; 2 cups low sodium chicken broth; 2 cups 1% low-fat milk; bells seasoning, to taste; pepper, to taste; 1 tablespoon all-purpose flour

Low Fat Corn Chowder – a delicious recipe with celery, carrots, onion, olive oil, corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Corn Chowder

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