How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Cream Cheese Mold?

You need 11 ingredients. The key ingredients include: 12 oz. cream cheese, 3 Tbsp. mayonnaise, 3 Tbsp. chopped peanuts, 3 Tbsp. chopped raisins, and more.

Is Mango Chutney Cream Cheese Mold suitable as meat & poultry?

Yes, Mango Chutney Cream Cheese Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Cream Cheese Mold Recipe

Name: Mango Chutney Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cream cheese; 3 Tbsp. mayonnaise; 3 Tbsp. chopped peanuts; 3 Tbsp. chopped raisins; 4 slices chopped crisp bacon; 3 Tbsp. green onions, chopped; 2 tsp. curry powder; dash of Tabasco; 1/2 c. shredded coconut; 1 1/2 c. mango chutney; assorted crackers

Try this homemade Mango Chutney Cream Cheese Mold recipe the whole family will love. Made with cream cheese, mayonnaise, peanuts and raisins. Easy step-…

This Mango Chutney Cream Cheese Mold relies on simple, everyday ingredients such as cream cheese, mayonnaise, chopped peanuts and chopped raisins. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Chutney Cream Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions