How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Cream Cheese Mold?

You need 11 ingredients. The key ingredients include: 12 oz. cream cheese, 3 Tbsp. mayonnaise, 3 Tbsp. chopped peanuts, 3 Tbsp. chopped raisins, and more.

Is Mango Chutney Cream Cheese Mold suitable as meat & poultry?

Yes, Mango Chutney Cream Cheese Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Cream Cheese Mold Recipe

Name: Mango Chutney Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cream cheese; 3 Tbsp. mayonnaise; 3 Tbsp. chopped peanuts; 3 Tbsp. chopped raisins; 4 slices chopped crisp bacon; 3 Tbsp. green onions, chopped; 2 tsp. curry powder; dash of Tabasco; 1/2 c. shredded coconut; 1 1/2 c. mango chutney; assorted crackers

Mango Chutney Cream Cheese Mold

Eats Now Editorial Team · 652 kcal · Meat & Poultry

Mango Chutney Cream Cheese Mold – a delicious recipe with cream cheese, mayonnaise, peanuts, raisins, crisp bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Chutney Cream Cheese Mold

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