How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Chicken Curry?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound boneless skinless chicken breasts, cubed, 1 tablespoon curry powder, 2 garlic cloves, minced, and more.

Is Mango Chutney Chicken Curry suitable as meat & poultry?

Yes, Mango Chutney Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Chicken Curry Recipe

Name: Mango Chutney Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon curry powder; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mango chutney; 1/2 cup half-and-half cream

Mango Chutney Chicken Curry – a delicious recipe with canola oil, chicken breasts, curry powder, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Chutney Chicken Curry

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