How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney-Chicken Curry?

You need 11 ingredients. The key ingredients include: 4 skinless chicken breast halves, bone-in, 15 ounces garbanzo beans, drained and rinsed, 1 small onion, thinly sliced, 1 small red bell pepper, chopped, and more.

Is Mango Chutney-Chicken Curry suitable as meat & poultry?

Yes, Mango Chutney-Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney-Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney-Chicken Curry Recipe

Name: Mango Chutney-Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves, bone-in; 15 ounces garbanzo beans, drained and rinsed; 1 small onion, thinly sliced; 1 small red bell pepper, chopped; 1 cup sugar snap pea, fresh; 9 ounces mango chutney; 3/4 cup water; 2 tablespoons cornstarch; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Mango Chutney-Chicken Curry

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Mango Chutney-Chicken Curry – a delicious recipe with chicken, garbanzo beans, onion, red bell pepper, sugar snap pea, mango. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Chutney-Chicken Curry

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