Savory Sausage Rolls Recipe

Name: Savory Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUSAGE MEAT FILLING; 1/4 lb ground pork, lean; 1/4 lb ground lamb, ground veal or ground turkey,lean; 1 small onion, diced; 2 -3 ounces shredded suet (, use less if your meats are very fatty); 2 -3 ounces fresh breadcrumbs; 1/4 lemon, zest of; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon grated nutmeg; 1/2 tablespoon fresh mixed herbs, , chopped; 1/2 teaspoon fresh sage, chopped; seasoning; 1 egg, beaten; plain flour (for coating); SAUSAGE ROLLS; 8 ounces frozen puff pastry, thawed in accordance with manufacturer's instructions; 8 ounces sausage meat; plain flour; milk (to glaze)

Servings: persons

SAUSAGE MEAT FILLING
1/4 lb ground pork, lean
1/4 lb ground lamb, ground veal or ground turkey,lean
1 small onion, diced
2 -3 ounces shredded suet (, use less if your meats are very fatty)
2 -3 ounces fresh breadcrumbs
1/4 lemon, zest of
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon grated nutmeg
1/2 tablespoon fresh mixed herbs, , chopped
1/2 teaspoon fresh sage, chopped
seasoning
1 egg, beaten
plain flour (for coating)
SAUSAGE ROLLS
8 ounces frozen puff pastry, thawed in accordance with manufacturer's instructions
8 ounces sausage meat
plain flour
milk (to glaze)

1
["----SAUSAGEMEAT FILLING----.", "Put the first 13 ingredients into a large bowl and mix well.", "Add the egg and mix again with a fork until everything is thoroughly combined.", "----SAUSAGE ROLLS----.", "Roll the pastry out thinly into a rectangle approximately 9"" x 9"" and then cut it lengthwise into 2 strips.", "Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.", "The rolls should be about 3/4 inch in diameter.", "Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.", "Seal the long edges (optional) together by flaking.", "Brush the length of the two rolls with milk, then cut each into slices 11/2 to 2 inches long.", "Place on a baking sheet and bake at 400 u00b0F to cook the meat thoroughly, and then reduce the temperature to 350 u00b0F and cook for a further 15 minutes.", "Can be served hot or cold, as appetizers or part of a main course."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: SAUSAGE MEAT FILLING, 1/4 lb ground pork, lean, 1/4 lb ground lamb, ground veal or ground turkey,lean, 1 small onion, diced, and more.

Yes, Savory Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions