Broiled or Grilled Chili Sauce Chicken

1. 1

   In a 13 x 9-inch dish (or heavy duty plastic zip-loc bag) combine all ingredients except for chicken.

2. 2

   Place chicken in the marinade; cover and refrigerate at least 2 hours and up to 24 hours, turning pieces occasionally.

3. 3

   Preheat broiler if necessary.

4. 4

   Place chicken on the rack of a broiling pan; broil 35 minutes, or until fork-tender, basting the chicken with marinade and turning occasionally.

5. 5

   Or, prepare outdoor grill.

6. 6

   Place chicken on grill over medium heat or medium coals.

7. 7

   Grill 35 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.