Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ¼ cups mangoes, fresh, peeled and chopped into 1/2-inch cubes; 2 ½ cups white sugar; 1 cup brown sugar, packed; 1 cup apple cider vinegar; ½ cup raisins; ¼ cup ginger, fresh grated; 2 tablespoons garlic, minced; 2 tablespoons salt; 1 teaspoon ground cloves; 12-1 teaspoon hot pepper, from a jar finely chopped

Servings: persons

3 ¼ cups mangoes, fresh, peeled and chopped into 1/2-inch cubes
2 ½ cups white sugar
1 cup brown sugar, packed
1 cup apple cider vinegar
½ cup raisins
¼ cup ginger, fresh grated
2 tablespoons garlic, minced
2 tablespoons salt
1 teaspoon ground cloves
12-1 teaspoon hot pepper, from a jar finely chopped

1
Make sure mangos are not too ripe or soft.
2
They're easier to peel.
3
Put into a large bowl; add sugars and stir well until sugars liquify.
4
Cover and let set on counter overnight.
5
Pour into a large saucepan and add the rest of ingredients.
6
Stir well.
7
Bring to a boil, then reduce heat to a simmer.
8
Let simmer, stirring occasionally, 45 minutes or longer, or until as thick as gravy.
9
Pour into clean jars, (should make about 1 quart and a cup extra), and keep refrigerated.
10
Will keep months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¼ cups mangoes, fresh, peeled and chopped into 1/2-inch cubes, 2 ½ cups white sugar, 1 cup brown sugar, packed, 1 cup apple cider vinegar, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney

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