Rosy Pickled Eggs

Name: Rosy Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. liquid drained from canned pickled beets; 1 c. white vinegar; 2 Tbsp. sugar; 2 tsp. mixed pickling spice; 1/2 tsp. salt; 1 clove garlic, minced; 1 bay leaf; 1 small onion, sliced and separated into rings; 12 hard-cooked eggs, shelled

Eats Now Editorial Team · 476 kcal · General

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Rosy Pickled Eggs – a delicious recipe with water, beets, white vinegar, sugar, mixed pickling spice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 c. liquid drained from canned pickled beets
1 c. white vinegar
2 Tbsp. sugar
2 tsp. mixed pickling spice
1/2 tsp. salt
1 clove garlic, minced
1 bay leaf
1 small onion, sliced and separated into rings
12 hard-cooked eggs, shelled

1
In a large bowl or jar, combine water, beet liquid and vinegar.
2
Add sugar, pickling spice, salt, garlic and bay leaf; mix well.
3
Add eggs and onions; cover and refrigerate several days before serving.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 c. liquid drained from canned pickled beets, 1 c. white vinegar, 2 Tbsp. sugar, and more.

Yes, Rosy Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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