Mango-Chipotle Shrimp Kabobs

1. 1

   Place shrimp in resealable plastic bag.

2. 2

   Add marinade.

3. 3

   Seal bag; turn to evenly coat shrimp with marinade.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Meanwhile, soak eight wooden skewers in water.

7. 7

   Preheat grill to medium-high heat.

8. 8

   Combine remaining ingredients; spoon onto center of 18x12-inch sheet of heavy-duty foil.

9. 9

   Bring up foil sides.

10. 10

    Double fold top and ends to seal packet, leaving room for heat circulation inside.

11. 11

    Remove shrimp from marinade; discard marinade.

12. 12

    Thread shrimp evenly onto skewers.

13. 13

    Place foil packet and kabobs on grill.

14. 14

    Grill kabobs 3 to 4 min.

15. 15

    on each side or until shrimp turn pink.

16. 16

    Remove kabobs from grill, leaving foil packet on grill for an additional 4 min.

17. 17

    (10 to 12 min.

18. 18

    total).

19. 19

    Cut slits in foil with sharp knife to release steam before carefully opening packet.

20. 20

    Serve shrimp with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.